West Park Bistro Menu (Update 2025)
Introducing the Menu at West Park Bistro
West Park Bistro, a delightful addition to the San Carlos dining scene, captivates with its New American cuisine. The menu offers a blend of classic and innovative dishes that cater to various dietary preferences, including pescatarian, vegan, and numerous vegetarian options.
The brunch selection features exciting appetizers like the Fried Calamari with chili-lime aioli and Crab Cakes adorned with roasted corn mango salsa, perfect for sharing. The salads are equally compelling, with the Organic Mixed Greens salad harmonizing fresh flavors like green pear and candied cashews.
Each dish reflects West Park Bistro's commitment to quality and sustainability, using local ingredients and offering compostable packaging. Enjoy the casual, upscale ambiance with outdoor seating, perfect for families or intimate gatherings. Whether you're here for a brunch celebration or a cozy dinner, the bistro promises a remarkable dining experience.
Coffee Drinks
Turkish Coffee
Espresso
Hot Chocolate
Mocha
Cappuccino
Latte
Macchiato
Cafe Aulait
Regular coffee and steam milk.
Cafe Americano
Espresso and hot water.
Affogato
Vanilla bean gelato and espresso.
Fried Calamari Brunch
Sweet onion rings, chili-lime aioli and cocktail sauce. Dairy free.
Crab Cakes Brunch
Lump crab, roasted corn mango salsa, daikon sprouts and jalapeno aioli. Dairy free.
Bacon Wrapped Dates Brunch
Stuffed with goat cheese, tossed greens, crushed walnuts and balsamic glaze. Gluten free.
Wagyu Beef Meatballs
Diced tomatoes, garlic, basil, marinara, parmesan.
Brunch Appetizers
Brunch Salads
Organic Mixed Greens Salad Brunch
Green pear, grape tomato, candied cashews, feta and champagne vinaigrette. Vegetarian and gluten free.
Caesar Salad Brunch
Romaine lettuce, garlic croutons, shaved Parmesan and house made Caesar dressing.
Roasted Beets Salad Brunch
Wild arugula, strawberry, quinoa, walnuts, goat cheese and Meyer lemon vinaigrette. Gluten free.
Butter Lettuce Salad Brunch
Danish blue, gala apples, celery, yellow raisins, shaved almonds and white balsamic dressing.
Cinnamon Texas French Toast Brunch
Vanilla bean creme, mixed berries, pistachio and maple syrup. Vegetarian.
Bacon and Jalapeno Scramble Brunch
Spinach, pickled jalapeno, chive creme and white cheese. Gluten free.
Avocado Toast Brunch
Whole grain bread, roasted garlic hummus and poached eggs. Vegetarian.
Wild Mushroom Omelet Brunch
Crimini mushrooms, diced tomatoes, spring onions and white cheese. Vegetarian and gluten free.
West Park Bistro Omelet Brunch
Grilled chicken, black forest ham, chopped leeks and white cheese. Gluten free.
Eggs Benedict Brunch
Black forest ham, biscuits, spinach, poached eggs and hollandaise.
Steak and Eggs Brunch
Soy marinated skirt steak, demi-glace and scrambled eggs. Dairy free and gluten free.
Brunch
Brunch Entrees
Spaghetti Meatballs Brunch
Wagyu beef, diced Roma tomatoes, garlic, basil, marinara and Parmesan.
Roasted Lamb Penne Brunch
Garlic, tomatoes, rosemary, dried oregano, bell peppers, peas, marinara and demi glace.
Grilled Scottish Salmon Brunch
Sauteed broccolini, heirloom baby potatoes, grape tomatoes, shallots and arugula salad. Dairy free and gluten free.
West Park Paella Brunch
Salmon, chicken, prawns, calamari, mild Italian sausage, red bell peppers, arborio rice, scallions, green peas and saffron. Gluten free.
Grilled Cajun Chicken Breast Brunch
Roasted red peppers, arugula, provolone and dill dijonaise.
Fish Sandwich Brunch
Red snapper, watercress, red cabbage slaw and caperberry-lemon aioli. Dairy free.
West Park Burger Brunch
1/2 lb. American wagyu, lettuce, tomato, cheddar cheese and caramelized onion spread.
Slow Roasted Lamb Brunch
Rosemary garlic marinade, shallots, cilantro, goat cheese and tamarind sauce.
Fried Chicken Sandwich Brunch
All-natural chicken tenders, tomato, onion, arugula and spicy dill-dijonaise.
Brunch Sandwiches
Brunch Sides
Scrambled Eggs Brunch
Applewood Smoked Bacon Brunch
French Toast Brunch
Crispy Bacon Brunch
Italian Sausage Brunch
Kids Penne Pasta Brunch
Butter and cheese.
Kids Spaghetti and Meatballs Brunch
Marinara Parmesan.
Kids Scrambled Eggs and Potatoes Brunch
Kids Chicken Tenders and Fries Brunch
Dairy free.
Kids Grilled Chicken Brunch
Served with veggies.
Brunch Kids
Dinner Starters
Fried Calamari
Sweet onion rings, cilantro lime aioli and cocktail sauce. Dairy free.
Crab Cakes
Lump crab, roasted corn mango salsa, daikon sprouts and jalapeno aioli. Dairy free.
Roasted Prawns
Garlic cream sauce, orange zest, chives, white balsamic reduction and crostini.
Grilled Octopus
Chickpeas, arugula, celery, grapefruit, watermelon radish and Meyer lemon vinaigrette. Dairy free and gluten free.
Ahi Tuna
Sweet sesame-soy dressing, shallots, scallions, avocado, wasabi aioli and taro chips. Dairy free and gluten free.
Bacon Dates
Stuffed with goat cheese, tossed greens, crushed walnuts and balsamic glaze. Gluten free.
Steak Tartare
Filet mignon, capers, parsley, shallots, mustard, truffle oil, shaved Parmesan and crostini.
Curry Roasted Cauliflower
Carrot puree, leeks, golden raisins, curry powder and pumpkin seeds. Vegan and gluten free.
Vegetable Croquette
Fava beans, zucchini, carrots, dill, potato, garlic mojo aioli, mint and radish salad. Vegetarian.
Potato Gnocchi
Creamy carrot sauce, leeks, garlic, toasted almonds and chili powder. Vegetarian.
Pistachio Crusted Goat Cheese
Onion confit, pistachio crumbs, truffle honey and crostini. Vegetarian.
Organic Mixed Greens
Sliced pear, grape tomato, candied cashews, feta and champagne vinaigrette. Vegetarian and gluten free.
Caesar Salad
Romaine lettuce, garlic croutons, shaved Parmesan and house made Caesar dressing.
Roasted Red Beets
Wild arugula, strawberry, quinoa, walnuts, goat cheese and Meyer lemon vinaigrette. Vegetarian and gluten free.
Cheese Plate
Seasonal truffle pecorino,, manchego, brie, raspberry preserve, strawberry and candied cashews. Vegetarian.
Fish Tacos
Red snapper, avocado, jalapeno lime aioli, coleslaw, fresh cilantro, house salad.
Roasted Beets Salad Dinner
Wild arugula, strawberry, quinoa, walnuts, goat cheese and Meyer lemon vinaigrette. Vegetarian and gluten free.
Butter Lettuce Salad
Danish blue, gala apples, celery, yellow raisins, shaved almonds and white balsamic dressing.
Dinner Salads
Dinner Entree
Spaghetti Meatballs
Wagyu beef meatballs, diced Roma tomatoes, garlic basil, marinara, parmesan.
Pear and Goat Cheese Ravioli
Baby spinach, Gorgonzola cream sauce, leeks, apple slaw and toasted walnuts. Vegetarian.
Roasted Lamb Penne
Artichokes hearts, garlic, tomatoes, dried oregano, bell peppers, marinara and demi glace.
Prawns Linguine
Bay scallops, chili flakes, bell peppers, green peas and creamy marinara. Crab for an additional charge.
Scottish Salmon
Sauteed broccoli, shallots, grape tomato
Chilean Sea Bass
Fingerling potatoes, oyster mushrooms, sweet onion, pan juices,, truffle oil
Seared Scallops
Sweet pea risotto, grape tomatoes, Parmesan, crab salad and white balsamic reduction. Gluten free.
West Park Burger
1/2 lb. American wagyu, cheddar cheese, caramelized onion spread, lettuce, tomato, pickles and french fries.
Black Angus Petite Filet
Gorgonzola mashed potato, asparagus, demi-glace and Chianti butter. Gluten free.
Grilled Skirt Steak
Roasted red potatoes, blue lake beans, demi-glace, garlic and thyme confit. Dairy free and gluten free.
Berkshire Pork Chop
Sweet potato fries, leek, apple slaw, pea shoots, walnuts and port wine sauce. Dairy free and gluten free.
Chicken Breast
Stuffed with provolone-sage, roasted red potatoes, Brussels sprouts and bourbon cream. Gluten free.
Lamb Chops
Potato pea croquette, broccolini, grape tomatoes, rosemary, pomegranate reduction and demi glace.
Pear and Cheese Ravioli
Scallions, leeks, hazelnuts, mascarpone cream sauce and honey mustard.
Soy Marinated Skirt Steak
Chive-garlic mashed potatoes, French beans, baby carrots and demi-glace.
Whole Branzino Fish
Swiss chard, grilled Roma tomatoes, oregano and lemon vinaigrette.
Vegan Platter
Grilled corn, quinoa salad, steamed broccoli, kale, sliced avocado, grilled asparagus and roasted grape tomatoes. Vegan and gluten free.
Grilled Chicken Penne
Red Bell Pepper, Onion, Spinach, Tomato Marinara
Vegetable Platter
Chef's choice of seasonal vegetables. Vegetarian.
Artisan Cheese Platter
Fontal, brie, whole mustard beemster, manchego, berry preserve and dried figs.
Charcuterie
Prosciutto, coppa, salami, mortadella, dijon mustard, caper berries and mixed olives.
Dinner Platters
Dinner Sides
Gorgonzola Mashed Potato
Vegetarian and gluten free.
Sauteed Broccoli and Shallots
Vegan and gluten free.
Gremolata Fries
Vegetarian.
Brussel Sprouts
Vegan and gluten free.
Sauteed Green Beans
Vegan and gluten free.
Sweet Potato Fries
Vegan and gluten free.
Spinach and Swiss Chard
Wild Rice Pilaf
Kids Penne Pasta
Butter and cheese. Vegetarian.
Kids Chicken Tenders
French fries. Dairy free.
Kids Spaghetti and Meatballs
Marinara and Parmesan.
Kids Grilled Chicken and Green Beans
Dairy free and gluten free.
Kids Grilled Chicken and Green Beans Lunch
Dairy free and gluten free.
Dinner Kids
Happy Hours
Crab Cake
Roasted corn mango salsa and jalapeno aioli.
Wagyu Meatballs
Roma tomatoes, basil, marinara and Parmesan.
Bacon Wrapped Dates
Stuffed with chevre, tossed greens, walnuts and balsamic glaze.
Potato Pea Croquette
Horseradish ranch sauce and pea shoots.
Truffle Fries
Crispy fried, garlic and truffle oil.
Happy Hour
Butter Lettuce Salad Lunch
Danish blue, gala apples, celery, yellow raisins, shaved almonds and white balsamic dressing.
Lunch Salads
Lunch Sandwiches
Vegetable Sandwich
Grilled zucchini, eggplant, roasted red peppers, avocado, arugula and garlic mojo aioli. Vegan.
Grilled Chicken Breast Sandwich
Cajun spices, roasted red peppers, arugula, provolone and dill Dijonaise.
Fish Sandwich
Red snapper, daikon sprouts, red cabbage slaw and caper-berry-lemon aioli. Dairy free.
Slow Roasted Lamb Sandwich
Rosemary-garlic marinade, shallots, cilantro, goat cheese and tamarind sauce.
Garden Burger Lunch
Grilled zucchini, avocado, arugula, Brie cheese and tomato garlic pesto aioli. Vegetarian.
Mild Italian Sausage Sandwich Lunch
Caramelized onions and peppers, baby spinach and chipotle aioli.
Grilled Scottish Salmon
Sauteed broccoli, fingerling potatoes, grape tomato, shallots and arugula salad. Dairy free and gluten free.
West Park Paella
Salmon, chicken, prawns, calamari, mild Italian sausage, red bell peppers, arborio rice, scallions, green peas and saffron. Gluten free.
Ahi Tuna Salad
Fennel seed, wasabi, aioli, house salad.
Grilled Chicken Penne Lunch
Red onions, capers, arugula, portobello mushrooms and mustard cream.
Organic King Salmon Lunch
Heirloom baby potatoes, broccolini, grape tomatoes, tossed arugula and red onions.
Lunch Entree
Lunch Kids
Kids Chicken Tenders and French Fries
Dairy free.
Cheesecake
New York Style Cheesecake
Warm Toffee Bread Pudding
Vanilla bean gelato, toffee sauce and wafer sticks.
Chocolate Dome
Chocolate cake, dark chocolate ganache, espresso creme and marbled chocolate quill.
Caramelized Apples
Vanilla bean gelato, waffle crisp, cinnamon-whiskey caramel.
Fiorellos Gelato
Contact restaurant for daily selection.
Seasonal Sorbet
Contact restaurant for daily selection.